Cheese Reporter talks about Cheesewich!
Lyons, IL—A new cheese-and-salami sandwich designed for health-conscious consumers has hit convenience stores, grocery shelves and refrigerated vending machines across the US.
Headquartered here, Cheesewich offers a carbohydrate- and gluten-free combination of deli horn cheese and salami in 2.5-ounce individual servings.
Lyons-based parent company Registry Steaks & Seafood was first established in 1989, and about 10 years ago, Cheesewich president Tony Migacz, Sr. trademarked the name “Cheesewich.”
“When people actually know what the product is when it goes on the shelf, it moves very well at the grocery stores.”
—Tony Migacz, Sr Cheesewich Factory