Tony Migacz Sr, founder of Cheesewich™ was born a natural entrepreneur and a good one at that! 35 years ago Tony founded Registry Seafood and Steaks for door to door delivery of vacuum packed frozen meats. While adding a peeled and deveined line of shrimp and 6 pack seafood combos for home delivery he fostered his idea for Cheesewich. It was while enjoying a rare relaxing fishing day in the woebegone days of 1995 that this entrepreneur reached into his cooler for his salmi and cheese sandwich, ugh, it was a soggy mess! However, the cheese and salami still looked tempting, maybe it was just the hot sun and a slow biting day? But low-and-behold the idea of a cheese & salami sandwich without the bread was born!
After searching for 10 years to find a packer to make these delicious gems, without prevail, he decided to produce them himself. He trademarked Cheesewich™ then it took another 8 years to find the best quality cheese, salami, and film packaging process.
Cheesewich™ launched their first 3 original flavors in 2013. The concept was so simple and delicious, they took 2 slices of Wisconsins’ Cheddar, Colby Jack or Pepper Jack classics and sandwiched them over 1 slice of premium salami. Just a few short months after the first launch Provolone was added to the original line up and they have not slowed down since!
Within the last 5 years The Cheesewich Factory has added 6 additional Cheesewich flavors and have created completely new keto, gluten-free, and high-protein award winning products such as Bacon-N-Eggs and Baconwich.
Cheesewich products have always been cold crafted from their inception. So do not settle for the knock-offs when you can have Cheesewich™ the original “Wich” without the “Sand”!
Call Cheesewich™ today to start stocking your stores with America’s fastest growing keto friendly Grab-N-Go Snacks.