Food safety and quality are our top priorities at Cheesewich Factory. Our leadership and management teams are committed to providing all resources necessary to ensure the production of safe, high-protein, gluten free, keto and delicious grab-n-go food products for our valued customers around the world.
A list of our quality control processes and industry certifications follows:
- USDA Inspected – Every product manufactured by Cheesewich Factory meets all USDA regulatory requirements.
- SQF Certified – Our SQF certification confirms that Cheesewich Factory provides a rigorous system to manage food safety risks and provide safe products in compliance with the highest industry standards.
- HACCP Standard – Cheesewich Factory adheres to a HACCP-based system that complies with all consumer and regulatory agencies.
- Internal Auditing – Ongoing daily, weekly and monthly team audits are performed throughout our facilities to improve our organization’s efficiency and guarantee our product quality.
- Annual Training – Cheesewich Factory is committed to annual education and training programs for all employees to maintain our focus on evolving food safety and quality standards.
- Supplier Monitoring – Our team conducts comprehensive supplier assessments focused on quality, delivery/logistics, cost management and innovation annually.
- Traceability – Every product and ingredient entering our facility is marked with a serialized code to ensure efficient, accurate tracking.
- Allergen – We inspect all incoming ingredients upon receipt to identify allergens. Allergen ingredients are immediately identified and segregated from non-allergen ingredients.
- SSOP (Sanitation Standard Operating Procedure) – Our stringent sanitation procedures ensure that our environment and equipment are maintained to audit-level standards every day.
- QAP (Quality Assurance Procedures) – Our extensive policies and programs ensure that all regulatory procedures are constantly maintained to guarantee the quality and safety of each Cheesewich Factory product.
- Storage – Production, freezer and cooler temperatures are monitored daily by our QA Department to ensure set limits are maintained.
- Sustainability – Cheesewich Factory is dedicated to minimizing our carbon footprint. We strive to have limited energy consumption and re-purpose all food and packaging. We recycle whenever possible and source materials from eco-friendly suppliers. We believe that our conscientious approach to all product development ensures environmental health for planet earth all future generations.
Cheesewich™ Factory is registered as meeting the requirements of the
SQF Code Edition 9
Food Safety Code for Food Manufacturing on August 15th, 2022